The Buffalo State Alumni Association is hitting the road! Connect with alumni and friends in Florida from March 6-8, 2013 in Naples, The Villages, and Sarasota.

The Villages

Wednesday, March 6, 2013
The Legacy Restaurant The Legacy Restaurant, located inside the Nancy Lopez Country Club provides and elegant setting for this event. Cost is $20/person and includes non-alcoholic drinks and one of the following meal selections:

First Course
House Salad with balsamic vinaigrette dressing

Entrees

• Herb Crusted Chicken, Eight ounce chicken breast topped with smoky fresh Mozzarella cheese, sun-dried tomatoes, basil and a lemon sauce
• Stuffed Filet of Sole, Eight ounce portion of sole filled with a scallop and crab meat stuffing then baked until golden brown topped with a lemon beurre blanc and fresh chives
• Legacy Chop (Medium)
• Twelve ounce bone-in rib-cut pork chop, marinated for eight hours in a fresh herb marinade then grilled and served over homemade apple cobbler
  

Dessert
Tropical Fruit Cake or Profiterole

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Sarasota
THIS EVENT IS SOLD OUT

Thursday, March 7, 2013
Treviso Restaurant, located inside the John and Mable Ringling Museum of Art
5401 Bay Shore Road
Sarasota, FL 34243
(941) 359-5700, press 1, ext. 5710
4-6 p.m.

Join the Buffalo State Alumni Association for a dinner and reception in Sarasota on March 7, 2013 from 4-6 p.m. at the John and Mable Ringling Museum of Art.  Cost is $20/person and includes non-alcoholic drinks, house salad, dessert, and a choice of of chicken, beef, or vegetarian options.

Meal order will be taken on day of event.  Cash bar.

Please R.S.V.P. for you and a guest by February 28, 2013. No refunds will be processed after this date.

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Naples

Friday, March 8, 2013
Campiello Ristorante and Bar
1177 3rd Street South
Old Naples, FL 34102
(239) 435-1166
3 - 5 p.m.

Connect with lifelong friends and celebrate your days at State in Old Naples at the Campiello Ristorante and Bar on Friday, March 8, 2013 from 3-5 p.m.  Cost is $20/person and includes non-alcoholic drinks and one of the following meal selections:

First Course

• Campiello House Salad with tomatoes, feta, black olives,
  hard boiled egg, cucumber and red wine vinaigrette
• Caesar Salad with semolina croutons
• Soup of the Day

Entrees

• Wood-roasted salmon with beluga lentils, watercress and radishes
• Chicken and caramelized pear salada with gorgonzola and candied walnuts
• Linguini fini with tomato salsa cruda, basil and extra‐virgin olive oil
• Wood-roasted turkey breast sandwich with bacon, avocado and grilled red onions 

Dessert

Warm bittersweet chocolate soufle cake

Meal order will be taken on day of event.  Cash bar.

Please R.S.V.P. for you and a guest by March 1, 2013. No refunds will be processed after this date

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